Dutch Chocolate Ice Cream Sandwiches
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 (15 ounce) package archway dutch chocolate cookies
- 1 pint vanilla ice cream
- 1/2 cup chocolate-covered toffee bits
Recipe
- 1 place 1/2 of cookies bottom side up on a tray our countertop. open ice cream (don't soften) and cut down side of carton with scissors. remove carton.
- 2 with a serrated blade, cut ice cream into 5 slices. place slices on cookies and top with remaining cookies.
- 3 roll edges in toffee bits and wrap individually in plastic wrap.
- 4 freeze for at least an hour.
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