Dutch Chocolate Ice Cream Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (15 ounce) package archway dutch chocolate cookies
• 1 pint vanilla ice cream
• 1/2 cup chocolate-covered toffee bits

Recipe

• 1 place 1/2 of cookies bottom side up on a tray our countertop. open ice cream (don't soften) and cut down side of carton with scissors. remove carton.
• 2 with a serrated blade, cut ice cream into 5 slices. place slices on cookies and top with remaining cookies.
• 3 roll edges in toffee bits and wrap individually in plastic wrap.
• 4 freeze for at least an hour.