Slow Cooker French Dip

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 4 lbs rump roast (or bottom round, sirloin, etc.)
• 1 (10 1/2 ounce) can beef broth
• 1 beef bouillon, crushed
• 1 1/4 cups water
• 1 tablespoon soy sauce
• 1/4 teaspoon black pepper
• 2 whole garlic cloves
• 1 green pepper, sliced (optional)
• 1 red bell pepper, sliced (optional)
• 1 small yellow onion, sliced
• 8 french rolls or 2 french baguettes
• 2 tablespoons olive oil
• 8 slices provolone cheese

Recipe

• 1 place roast in slow cooker. cover with broth, bouillon, water, soy sauce, black pepper, garlic, onions and peppers, if using. salt the roast, if desired.
• 2 cook low for 7-9 hours.
• 3 preheat oven to 350°f.
• 4 split rolls or baguettes and brush with olive oil.
• 5 toast in oven until lightly browned.
• 6 top with cheese and toast until cheese just begins to melt.
• 7 thinly slice meat against grain and place on buns.
• 8 top with peppers and onions and serve with remaining juices for dipping.