Prosciutto Roasted Red Pepper And Mozzarella Panini
Total Time: 11 mins
Preparation Time: 5 mins
Cook Time: 6 mins
Ingredients
- Servings: 4
- 1/3 lb thinly sliced prosciutto di parma
- 8 slices chewy crust italian bread, from a large loaf (i use turano brand)
- 1 (16 ounce) jar roasted red peppers, drained well
- 1 lb fresh mozzarella cheese, sliced
- olive oil, for drizzling
Recipe
- 1 preheat a grill pan or large nonstick griddle over medium to medium high heat.
- 2 build your sandwiches: place 2 or 3 slices of prosciutto on 1 piece of bread.
- 3 top with an even layer of roasted red pepper and an even layer of mozzarella.
- 4 top with another slice of bread.
- 5 drizzle the tops of the assembled sandwiches with olive oil.
- 6 place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with addition olive oil.
- 7 weight the sandwiches down with a tin foil covered brick or a heavy skillet filled with a sack of flour (if using a panini maker-- just close the lid-- no need to flip).
- 8 press the sandwiches for 2 or 3 minutes on each side, then serve immediately.
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