Prosciutto, Nectarine, And Fontina Panini

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 large nectarine, pitted and peeled, cut in 1/4 inch slices
• 2 slices of rosemary focaccia bread, 1/2 inch thick
• 1 tablespoon unsalted butter, softened
• 2 slices fontina cheese
• 3 -4 slices imported prosciutto
• fresh ground black pepper
• 1 small handful fresh arugula

Recipe

• 1 preheat grill or panini maker to high; grill nectarine slices until grill marks appear, but they are not mushy, less than a minute.
• 2 spread butter on what will be the outsides of your sandwich and place on a clean work surface.
• 3 layer a slice of fontina on the unbuttered side of the bottom, top with prosciutto, nectarine; season generously with pepper, add a handful of arugula, top with fontina slice and sliced bread, buttered side up.
• 4 place sandwich on grill or panini maker and cook until the bread is browned and crispy, 2 to 3 minutes (per side if grilled); cut in half, if desired, and serve immediately.