Prosciutto, Brie And Apple Panini With Scallion Butter

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons unsalted butter, softened
• 2 teaspoons unsalted butter, softened
• 1 scallion, finely chopped
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon dijon mustard
• 4 soft hoagie rolls or 1 long baguette, halved lengthwise
• 3/4 lb thinly sliced prosciutto
• 1/2 lb brie cheese, rind removed, cheese cut into 4 pieces
• 1 large granny smith apple (peeled, cored and thinly sliced)

Recipe

• 1 in a bowl, beat 4 tablespoons of the butter until creamy. stir in the scallion, lemon juice and mustard until smooth.
• 2 preheat a griddle over low heat. spread the scallion butter on the cut sides of the rolls. lay the prosciutto on the bottom halves; top with the brie and the apple slices and close the sandwiches. lightly spread the remaining 2 teaspoons of butter on the outside of the rolls (it will be a very thin layer).
• 3 put the sandwiches on the griddle. cover with a heavy skillet and cook over low heat, turning occasionally, until toasted and the brie is melted, 10 minutes. cut the panini in half and serve.