Prosciutto, Bel Paese, And Sweet Onion Panini

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 ciabatta rolls
• 8 slices prosciutto di parma
• 3/4 cup sweet onion (sweet onions)
• 4 ounces bel paese cheese, thinly sliced

Recipe

• 1 preheat a panini grill.
• 2 slice off the domed tops of the ciabatta rolls; the rolls should be about 1 inch thick with a crusty bottom and exposed bread top; split rolls horizontally.
• 3 layer 2 slices of prosciutto on the bottom of each ciabatta; followed by 3 tablepsoons of sweet onions.
• 4 lay the bel paese over the onions, covering the sandwich entirely before closing up with the thin top of the ciabatta.
• 5 grill each sandwich for about 5 minutes until the bread is golden brown and the cheese has gently melted.
• 6 cut each sandwich in half; serve immediately.