Poppy Seed Mustard Brunchwiches

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 (16 ounce) packages dinner rolls
• 3/4 lb ham
• 3/4 lb swiss cheese
• 1 cup butter
• 2 tablespoons worcestershire sauce
• 1/2 cup brown sugar
• 2 tablespoons mustard
• 2 tablespoons poppy seeds

Recipe

• 1 on a cutting board slice between entire block of 12 rolls in 1/2. put bottom in a greased pan. layer with ham and cheese and top with rolls. cut between rolls to make into sandwiches.
• 2 sauce - combine sauce ingredients and bring to soft boil and boil for 2 minutes. add 2 t poppy seeds and pour over sandwiches.
• 3 cover with foil and bake at 350 degrees for 20 minutes or until sauce is bubbly. let cool for a few minutes and enjoy!