Ingredients
- 1 lb pickled ring bologna
- 1 (24 ounce) jar baby dill pickles
- 5 tablespoons light mayonnaise
Recipe
- 1 using a grinder, grind up and your bologna and all your pickles in a bowl.
- 2 next add about 5 tablespoons of light mayo , or more to your taste, and mix well.
- 3 finally enjoy on your favorite bread, or stuff in pita pockets for quick and easy snacks.
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