Peanut Butter Panini With Raisins And Apples
Total Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1/4 cup golden raisin
- 1/4 cup peanut butter
- 2 tablespoons honey
- 11 1/4 inches round low-fat whole grain waffles
- 1 apple, cored and sliced into 1/8 inch thick pieces
- 4 tablespoons raspberry all-fruit jam or 4 tablespoons strawberry all-fruit jam
- 2 teaspoons unsalted butter
Recipe
- 1 combine raisins, peanut butter and honey in small bowl; stir to blend. divide and spread over 4 waffles to cover and top each with about 5 apple slices.
- 2 spread 1 teaspoons jam on each four remaining waffles; place jam side down on peanut butter topped waffles.
- 3 heat 1 tsp butter in large skillet over medium-high heat. add waffle sandwiches and reduce heat to medium-low heat. place another skillet over evenly on waffles.
- 4 cook for 1 1/2 minutes.
- 5 flip panini; add remaining 1 teaspoons butter to skillet and slide panini around skillet to coat with butter.
- 6 replace skillet on top and cook one more minute or until lightly browned.
- 7 cut and serve with remaining apple slices.
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