Peanut Butter & Jam French Toast

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 12 slices bread (i use honey whole wheat)
• 3/4 cup peanut butter
• 6 tablespoons jam (i use strawberry)
• 3 eggs
• 3/4 cup skim milk
• 1/4 teaspoon salt
• 2 tablespoons butter

Recipe

• 1 spread peanut butter and jam on 6 separate slices of bread, and form sandwiches.
• 2 in mixing bowl, lightly beat eggs; add milk and salt and mix together.
• 3 melt butter in a large skillet over medium heat.
• 4 dip sandwiches in egg mixture, coating well.
• 5 place in skillet and brown both sides.
• 6 serve immediately.
• 7 variation: use waffles instead of bread!