Onion Marmalade

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 8 brown onions, sliced
• 1 tablespoon cumin seed
• 1 tablespoon coriander seed
• 3 cups wine vinegar
• 2 1/2 cups light brown sugar

Recipe

• 1 place all ingredients ,except the brown sugar into a saucepan over medium high heat
• 2 cover and rapidly simmer for 15 minutes.
• 3 add the brown sugar to the pan and cook, uncovered for an hour or until the onions are soft and the syrup has thickened.
• 4 pour into sterilised jars and seal immediately.
• 5 serve on sandwiches, with roasted vegetables or meat.
• 6 can be kept sealed for up to 1 year. once opened, store in the refrigerator for up to 8 weeks.