Middle Eastern Platter

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 4 plum tomatoes, seeded diced
• 1 english cucumber, seeded diced
• 1 cup coarsely chopped fresh parsley
• 1 small red onion, diced
• coarse salt and pepper
• 8 ounces hummus
• 1/2 teaspoon paprika
• 8 ounces feta cheese
• 1 cup pitted kalamata olive
• 4 (6 inch) pita breads

Recipe

• 1 combine lemon juice and 1 tablespoon olive oil.
• 2 combine tomatoes, cucumber, and parsley.
• 3 place onion in a separate plastic bag.
• 4 for meal: add onion and dressing to vegetables.
• 5 season with salt and pepper, and toss to combine.
• 6 serve with hummus (sprinkled with paprika and remaining olive oil), feta (thickly sliced), olives, and pita.
• 7 place/arrange ingredients on platter and let individuals make their own.
• 8 make ahead:.
• 9 store dressing and the tomatoes, cucumber, and parsley covered in the refrigerator. keep the onion in plastic bag also in the refrigerator.