Middle Eastern Pita Sandwiches

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 cups seeded and chopped tomatoes
• 1 cup peeled and chopped cucumber
• 1/4 cup chopped green onion
• 1 1/2 tablespoons chopped fresh parsley
• 1 1/2 tablespoons chopped fresh mint
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 6 (7 inch) pita bread rounds
• 2 cups shredded iceberg lettuce
• 1/4 cup thinly sliced radish
• 2 tablespoons thinly sliced radishes
• 1/4 cup sliced ripe olives
• 2 tablespoons sliced ripe olives
• 1/2 cup crumbled feta cheese
• 2 garlic cloves, minced
• 1 (15 ounce) can garbanzo beans, drained
• 3 tablespoons lemon juice
• 2 tablespoons plain nonfat yogurt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon olive oil
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground red pepper

Recipe

• 1 add all ingredients for hummus in the blender until smooth.
• 2 combine the first 8 ingredients for the sandwich.
• 3 cover and chill for 2 hours.
• 4 spread 1/4 cup hummus on each pita round.
• 5 sprinkle lettuce, radishes and olives across centers of pitas.
• 6 top with tomato mixture; sprinkle with cheese.
• 7 roll up pitas; secure with wooden picks.