Mexican Sloppy Joes
Total Time: 45 mins
Preparation Time: 25 mins
Cook Time: 20 mins
Ingredients
- 2 (8 ounce) cans crescent dinner rolls
- 1/2 lb lean ground beef
- 2 tablespoons old el paso taco seasoning mix
- 1 cup old el paso thick 'n chunky salsa
- 1 cup shredded cheddar cheese, pepper-jack cheese blend
- 1 egg, beaten
- 1 tablespoon cornmeal
Recipe
- 1 heat oven to 375°f spray cookie sheet with cooking spray. unroll both cans of dough on work surface and pinch seams to seal. press into two 12x8-inch rectangles, cut into total of 8 rectangles.
- 2 in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. stir in taco seasoning mix and salsa, simmer 5 minutes. spoon about 1/4 cup meat mixture in center of 1 dough rectangle. sprinkle with 2 tablespoons cheese. fold rectangle over to form triangle; press edges with fork to seal. place on cookie sheet. brush with egg; sprinkle with cornmeal. repeat with remaining dough and filling.
- 3 bake 10 to 15 minutes or until deep golden brown.
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