Mexican Sloppy Joes

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 2 (8 ounce) cans crescent dinner rolls
• 1/2 lb lean ground beef
• 2 tablespoons old el paso taco seasoning mix
• 1 cup old el paso thick 'n chunky salsa
• 1 cup shredded cheddar cheese, pepper-jack cheese blend
• 1 egg, beaten
• 1 tablespoon cornmeal

Recipe

• 1 heat oven to 375°f spray cookie sheet with cooking spray. unroll both cans of dough on work surface and pinch seams to seal. press into two 12x8-inch rectangles, cut into total of 8 rectangles.
• 2 in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. stir in taco seasoning mix and salsa, simmer 5 minutes. spoon about 1/4 cup meat mixture in center of 1 dough rectangle. sprinkle with 2 tablespoons cheese. fold rectangle over to form triangle; press edges with fork to seal. place on cookie sheet. brush with egg; sprinkle with cornmeal. repeat with remaining dough and filling.
• 3 bake 10 to 15 minutes or until deep golden brown.