Ingredients
- Servings: 4
- 1 cup roast, ground up
- 1/4 cup light mayonnaise
- 1/2 teaspoon yellow mustard
- 2 teaspoons sweet pickle relish
Recipe
- 1 put the your leftover roast in a meat grinder or food processor, grind until into small pieces.
- 2 put meat in a bowl and mix in all ingredients.
- 3 spread on bread & serve.
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