Italian-style Lamb Chop Sandwiches

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless center cut lamb chops, 1/2 inch thick
• 8 tablespoons shredded mozzarella cheese
• 1 teaspoon black pepper
• 2 eggs
• 5 tablespoons water
• 1/4 cup canola oil
• 3/4 cup grated parmesan cheese
• 4 tablespoons pizza sauce
• 2 tablespoons italian seasoning
• 1 1/3 cups finely crushed ritz crackers
• 4 sandwich buns, your choice

Recipe

• 1 pound lamb chops until 1/4 inch thick; set aside.
• 2 in a small bowl beat together eggs, water, pepper and italian seasoning.
• 3 in a medium bowl combine all other ingredients, except mozzarella cheese, pizza sauce and canola oil.
• 4 dip lamb chops in egg mixture, coating both sides.
• 5 then coat both sides of lamb in cracker crumb mixture.
• 6 repeat until chops are coated twice, with egg and cracker crumbs.
• 7 in a medium size skillet, heat oil until hot but not smoking.
• 8 add lamb chops two at a time.
• 9 cook until golden brown, about 6 minutes on each side.
• 10 to assemble each sandwich--.
• 11 place a chop on bottom half of each bun.
• 12 spread 1 tablespoon of sauce over meat.
• 13 sprinkle with 2 tablespoons of mozzarella.
• 14 cover with top half.
• 15 eat and enjoy.