Hot Tuna Waffle-wich

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (8 1/2 ounce) can english peas, undrained
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (6 1/2 ounce) can tuna, drained and flaked
• 1/4 teaspoon hot sauce
• 2 (5 ounce) packages frozen waffles
• 1 (11 ounce) can cheese soup, undiluted
• 1/4 cup milk
• 1 teaspoon prepared mustard

Recipe

• 1 to make cheese sauce: add cheese soup and milk into a small saucepan; add in mustard; stir to blend.
• 2 cook over medium heat until well heated; set aside.
• 3 to make waffle-wich: drain peas and reserve 2 tablespoons liquid.
• 4 in a saucepan, add peas, reserved liquid, mushroom soup, tuna, and hot sauce; stir to combine.
• 5 cook over medium heat, stirring every now and then, until heated through.
• 6 prepare waffles according to package directions.
• 7 spoon 1/2 cup tuna mixture over half of the waffles; put remaining waffles over tuna to make sandwiches.
• 8 top with cheese sauce and serve.