Hawaii Five-oh Party Sandwich

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon chili powder
• 1 tablespoon vanilla extract
• 8 slices pineapple
• 8 hawaiian king sandwich buns
• 8 slices cheddar cheese
• 16 slices ham
• 24 baby spinach leaves
• 8 tablespoons dijon mustard

Recipe

• 1 preheat oven to 425 degrees.
• 2 combine brown sugar, cinnamon, chili powder and vanilla extract with the pineapple in a zipper bag. swirl bag gently to coat and let sit while the oven preheats.
• 3 when ready, arrange the pineapple slices on a greased baking sheet (or sheet covered in nonstick aluminum foil). roast for 10-12 minutes on each side, using tongs or a spatula to flip them. remove from oven when done. leave oven on.
• 4 lay sandwich rolls open-faced on another baking sheet. place 2 slices of ham and 1 slice cheese on the bottom half of each sandwich. heat in oven for 5 minutes.
• 5 top each ham and cheese bottom with a slice of pineapple and 3 spinach leaves. spread dijon mustard on the top halves of the sandwich rolls and place top half of roll on bottom half.
• 6 slice in half and serve as appetizers. or leave whole for a great sandwich meal.