Grilled Sausage And Peppers Hoagie

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 italian sausages
• 2 red bell peppers, discard seeds and slice into 3/4 inch strips
• 4 yellow onions, medium sized, sliced into circular strips
• 2 -3 tablespoons extra virgin olive oil
• 1 tablespoon oregano
• 2 tablespoons parsley
• salt and black pepper
• italian bread or sourdough roll, enough to make 4 sandwiches

Recipe

• 1 grill sausages on barbecue until well browned.
• 2 place sliced peppers and onions into a saucepan over medium heat, top with oregano and parsley, sprinkle with salt and black pepper and then drizzle with your olive oil.
• 3 be sure to stir this mixture every few minutes and continue to cook on medium until the peppers and onions and soft but not mushy. (approximately 20 minutes).
• 4 slice your fresh italian bread in half lengthwise and place 2 sausages into the fold. top with enough sausage and peppers to fill. go ahead and make them messy, they're more fun that way!