Grilled Hawaiian Chicken Sandwich

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 (12 -14 ounce) bottle teriyaki sauce, divided
• 4 slices king's hawaiian sweet bread
• 4 canned pineapple rings, drained
• 4 leaves green leaf lettuce
• 8 slices red bell pepper rings

Recipe

• 1 place chicken in self-sealing plastic bag along with half of teriyaki sauce. seal; marinate at least 1-2 hours, turning once or twice.
• 2 remove chicken from bag. discard marinade.
• 3 grill chicken breasts over medium heat about 6-8 minutes on each side or until done.
• 4 baste with remaining teriyaki sauce while cooking, 2-3 times.
• 5 add bread and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides.
• 6 top each bread slice with lettuce, bell pepper, chicken breast, and finally with pineapple.
• 7 serve immediately.