Granola-peanut Butter French Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups reese's puffs cereal
• 4 eggs
• 1/4 cup milk
• 1 teaspoon vanilla
• 12 tablespoons peanut butter
• 12 slices sandwich bread
• 4 peanut butter granola bars, finely crushed (crunchy)
• 6 tablespoons marshmallow creme

Recipe

• 1 place cereal in gallon-size resealable food-storage plastic bag. with flat side of meat mallet or rolling pin, crush cereal until very fine, making 1 1/3 cups crumbs. place on large plate; set aside.
• 2 in medium bowl, beat eggs, milk, and vanilla with wire whisk until well blended. spread 2 tablespoons peanut butter on each of 6 slices of bread. sprinkle each with about 2 tablespoons crushed granola bars.
• 3 spread 1 tablespoon marshmallow creme on remaining 6 slices of bread. top peanut butter-spread bread with marshmallow-spread bread, marshmallow side down, making 6 sandwiches.
• 4 spray griddle or 12-inch skillet with cooking spray; heat to 350 degrees f. or over medium heat. dip each side of each sandwich into egg mixture, then coat each side with cereal crumbs; place on hot griddle. cook 2 to 4 minutes on each side or until golden brown. serve warm; if desired, sere with maple or chocolate-flavored syrup.