Grands Beef And Stout Hand Pies

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb lean ground beef (at least 80%)
• 1/2 cup finely chopped onion (1 medium)
• 1 cup diced fresh sweet potato
• 1/2 cup irish stout beer
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (16 1/3 ounce) can pillsbury grands flaky layers original refrigerated biscuits

Recipe

• 1 heat oven to 375°f grease cookie sheet with shortening or cooking spray.
• 2 in 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. stir in sweet potato, stout, salt and pepper. heat to boiling. reduce heat; cover and simmer about 8 minutes or until vegetables are tender. uncover; cook 1 to 2 minutes longer or until liquid is evaporated.
• 3 separate dough into 8 biscuits. press or roll each to form 6-inch round. place on cookie sheet. spoon about 1/4 cup meat mixture onto center of each round. fold dough in half over filling; press with fork to seal.
• 4 bake 12 to 15 minutes or until golden brown.