Eggless Egg Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 12 ounces extra firm tofu, drained and patted dry of all excess moisture
• 2 tablespoons low-fat vegan mayonnaise
• 1 teaspoon dijon mustard
• 2 teaspoons dill pickle relish
• 1/2 teaspoon turmeric
• 1 teaspoon dried dill
• 2 scallions, thinly sliced
• 1 celery rib, sliced and finely chopped
• 1/2 teaspoon apple cider vinegar
• salt
• pepper

Recipe

• 1 slice one-third of the tofu and mash in a bowl.
• 2 add the other ingredients in whatever order you wish.
• 3 i like to slice and cube the remaining tofu so it resembles the egg salad i grew up with: kind of chunky with the yolks fully incorporated.
• 4 enjoy on rye bread or on crispy crackers.
• 5 bon appetite!