Easy Armenian Style Pita Sandwiches

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 -4 pita bread rounds, cut into halves
• 1 lb ground beef or 1 lb ground buffalo meat
• 1 1/4 ounces dry onion soup mix
• 1 -1 1/2 cup water
• 1/4-1/2 cup yogurt, plain
• 3 -5 fresh mint leaves, chopped fine or 1 -2 tablespoon dried mint flakes
• sliced tomato (optional)

Recipe

• 1 fry ground beef or ground bison in 10-12 inch skillet over medium heat, breaking up until it is fine and no pink remains. drain off any excess grease and return to skillet.
• 2 add onion soup packet and water. stir to distribute evenly. reduce heat to low and simmer covered until onion is tender, about 15-20 minutes and replacing the cover when done stirring.
• 3 turn off heat. stir in yogurt. let sit 5-10 minutes until heated through - do not allow to boil - remove from heat, if necessary.
• 4 stir in mint, cover and let sit for 3-5 more minutes.
• 5 spoon into pita bread halves and serve. add sliced tomato if desired.