Sausage Cheese English Muffins

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 18
• 2 lbs bulk sausage, good quality (i use jimmy dean)
• 3 (5 ounce) jars kraft old english cheese
• 18 english muffins

Recipe

• 1 brown sausage in large skillet or saucepan and drain.
• 2 combine sausage and cheese and stir until cheese is completely melted.
• 3 split english muffins.
• 4 divide mixture equally by placing even amounts onto bottoms of english muffins.
• 5 replace tops and wrap with plastic wrap.
• 6 store in freezer bag and freeze until needed.
• 7 to use: microwave for 1 minute.