Roasted Lamb Club With Scallion Mayonnaise

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 8 slices crsipy cooked bacon
• 1/2 cup light mayonnaise
• 4 scallions, minced
• coarse salt, to taste
• fresh coarse ground black pepper, to taste
• 1 pinch crushed red pepper flakes, to taste
• 12 slices whole wheat bread or 12 slices seven-grain bread, lightly toasted
• 3/4 lb pulled roast lamb
• 1 avocado, halved, pitted, peeled and thinly sliced
• 1 cup alfalfa sprout
• 8 slices swiss cheese, thin slices (3-4 oz)

Recipe

• 1 in a small bowl mix mayonnaise and scallions; season with salt, crushed red pepper flakes & pepper.
• 2 place bread on a work surface spreaad one side of each slice with mayonnaise mixture.
• 3 layer 4 slices with pulled lamb and avocado; layer 4 other slices with sprouts, bacon and cheese.
• 4 to assemble sandwiches, stack layers; top each with 1 remaining slice.
• 5 spear sandwiches with toothpicks; then halve with serrated knife.