Quesadilla

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 10 inch tortilla
• 1/2 cup cheddar cheese or 1/2 cup other firm cheese, grated (like monterrey jack)
• 1 green onion, sliced
• 1/2 small tomato, seeded & chopped
• 1/4 cup red pepper, chopped finely
• 1 tablespoon chives, minced

Recipe

• 1 prepare filling,& toss well in a small container.
• 2 heat a skillet with a slight misting of oil, then wipe pan.
• 3 put tortilla in pan momentarily, on one side, then other, just to soften.
• 4 remove tortilla, add filling to one half, fold over, and lay in pan, heat turned down to med-low, for one or 2 minutes on one side, then carefully flip& cook 2 minutes on the other, or until the cheese is melted.
• 5 serve with some fresh salsa& a touch of sour cream.