New York Toasted Reubens

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise or 1/2 cup salad dressing
• 4 tablespoons ketchup
• 2 -3 tablespoons sweet relish
• 1 tablespoon prepared horseradish
• 2 teaspoons prepared mustard
• 8 slices rye bread
• 1 1/2 lbs thinly sliced deli corned beef (you may reduce if desired)
• 4 -8 slices swiss cheese
• 1 (8 ounce) can sauerkraut, rinsed, and well drained
• 2 tablespoons butter

Recipe

• 1 in a small bowl, combine the first four ingredients; set aside.
• 2 spread mustard on one side of four slices of rye bread.
• 3 layer with corned beef, cheese, sauerkraut, and the mayo mixture; top with remaining bread slice.
• 4 in a large skillet, melt butter over medium heat.
• 5 cook sandwiches on both sides, until bread is lightly toasted, and the cheese is melted.