Melty Portabella Sandwiches

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 ounces sliced portabella mushrooms
• 1 teaspoon seasoning salt
• 1 1/2 tablespoons olive oil
• 1 small onion, sliced thin
• 2 slices provolone cheese
• 4 slices bread, thick slices (such as texas toast)

Recipe

• 1 gently rinse and clean the mushrooms, pat dry. place in a bowl and carefully toss with salt and 1 tbsp oil. in a large pan, saute the onion in 1/2 tbsp oil over med-high heat 5 minutes. remove and set aside. carefully place the mushrooms in the pan flat side down, (start the toast now). fry the mushrooms 2 minutes then gently turn, fry another minute. arrange mushrooms into 2 lots roughly the shape of the toast. top with cheese and cover in pan cook for 30 seconds. slide a spatula under the mound and place on toast. top with onions and serve.