Mediterranean Salmon Wraps

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 10 ounces salmon (canned or in the foil pouches)
• 1/4 cup fresh parsley, chopped
• 1/4 cup kalamata olive, pitted and chopped
• 1/4 cup red onion, fivrf
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• salt and pepper
• 12 leaves romaine lettuce, thick ribs removed
• 4 large whole wheat tortillas
• 1/2 cup roasted red pepper, sliced
• 1 tomato, halved and sliced

Recipe

• 1 in medium bowl combine salmon, parsley, olives, onion, oil, lemon peel and lemon juice. season with salt and pepper.
• 2 to make each sandwich, place 3 lettuce leaves on each tortilla. top each with a quarter of the salmon salad, top with a few red pepper slices and tomato slices. fold the tortilla about an inch over each end of the filling, then roll up.