Ingredients
- Servings: 6
- 16 ounces wheat thins crackers
- 6 ounces peanut butter
- 12 ounces milk chocolate chips
Recipe
- 1 melt the chocolate chips over a double boiler gently.
- 2 make mini peanut butter sandwiches with the crackers.
- 3 dip the mini sandwiches into the melted chocolate and allow to set up on wax paper.
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