Smoked Salmon Asparagus Pinwheels (party Sandwiches)

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs 30 mins

Ingredients

• Servings: 48
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 6 slices soft sandwich bread (crusts removed, can use or whole wheat bread i like to use both)
• 12 ounces smoked salmon
• 6 canned asparagus spears
• 1 pinch cayenne (optional)

Recipe

• 1 in a bowl stir together softened cream cheese and mayo; season with a pinch of cayenne pepper or to taste (if using) mix very well to combine.
• 2 remove crusts from ends of bread slices.
• 3 using a rolling pin roll out the bread slices to flatten slightly.
• 4 divide/spread the the cream cheese mixture between the 6 slices of bread.
• 5 divide and top with smoked salmon slices.
• 6 place one asparagus spread along the shorter end of each slice of bread (trim ends more if necessary to roll).
• 7 roll each slice of bread up firmly.
• 8 wrap each roll of bread up firmly in plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
• 9 remove from fridge, using a serrated knife, slices each roll into 6-8 pieces.
• 10 cover and refrigerate pinwheels if not serving immediately.