Smoked Salmon And Gruyere Panini

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 8 slices brioche bread
• dijon mustard, for spreading
• 8 thin slices gruyere cheese
• 1/2 lb smoked salmon, thinly sliced
• 1 lemon, finely grated zest
• kosher salt & freshly ground black pepper, to taste

Recipe

• 1 heat up a panini press.
• 2 spread the dijon mustard over each of 4 slices of the brioche. top each one with 1 slice of the gruyere. divide all of the smoked salmon and grated lemon zest among the 4 slices of brioche. season lightly with the salt and pepper and cover with the remaining slices on gruyere. close the sandwiches and grill on the panini press for 2 to 3 minutes, until the bread is toasted and the cheese is melted. cut the panini in half and serve!