Smoked Lamb Bbq- Sandwich, Nachos, Etc

Total Time: 13 hrs Preparation Time: 3 hrs Cook Time: 10 hrs

Ingredients

• Servings: 10
• 6 -8 lbs lamb shoulder boston butt
• 1 teaspoon cumin
• 1 teaspoon fennel
• 1 tablespoon chili powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 cup brown sugar

Recipe

• 1 combine all ingredients for the rub and work onto meat 1-2 hours prior to cooking.
• 2 heat grill or smoker to 275, i use regular charcoal "do not use self starting" and hickory wood chips that have been soaked in water for the smoke. if using a grill spread charcoal to the edges for a indirect heat on the meat.
• 3 turn frequently so meat cooks evenly. after 4-6 hours i wrap the meat in foil so it does not dry out.
• 4 you need to leave the meat in the smoke for at least 4-6 hours, but after that for convenience you could bring in and cook the reminder in the oven at 275 or a slow cooker. the meat could be cut up if it will not fit in slow cooker.
• 5 take the meat off of heat when internal temp reaches 165.
• 6 let set at room temperature for 1-2 hours until you can safely handle without burning yourself. do not try to cool the meat off to quick or it will not pull as easily.
• 7 after cooling pull apart with forks until desired texture is reached.
• 8 serve with your favorite sauce with bread, nachos, alone, or however you like.