Holiday Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 boneless skinless chicken breasts
• 1/4 cup butter
• 1 bag fresh spinach, cooked and well drained
• 4 ounces cream cheese with herbs (i like rondele)
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 2 eggs, beaten
• 1 package ritz cracker, crushed (sleeve)

Recipe

• 1 melt butter in a 9x13 inch baking dish.
• 2 lay 4 chicken breasts, not in the baking dish, and top with 1/4 of the spinach and 1 oz of the cheese on each breast.
• 3 place another chicken breast on top of each one and press down.
• 4 mix together the flour, salt and nutmeg and then dip the breast"sandwiches" in the mixture, then in the eggs, and then in the cracker crumbs.
• 5 place in the baking dish and keep each sandwich from touching.
• 6 bake at 500 for 15 minutes, or until completely cooked.