Shrimp Remoulade Wraps

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs medium shrimp, cooked and peeled
• 1 1/2 cups mayonnaise
• 1/2 cup ketchup
• 4 tablespoons dijon mustard
• 2 shallots, minced
• 1 garlic clove, minced
• 2 -4 tablespoons prepared horseradish (bottled)
• 1/4 cup rice wine vinegar
• 1/2 teaspoon celery salt
• 1 teaspoon paprika
• 3 tablespoons seafood seasoning spices
• 2 teaspoons lemon juice
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 6 flour tortillas
• shredded lettuce
• avocado, sliced

Recipe

• 1 chill the cooked shrimp in a large covered bowl in refrigerator for 1 hours
• 2 make a remoulade sauce by combining all but last three ingredients in a food processor; blend until smooth.
• 3 pour mixture over shrimp, stirring to coat. marinate shrimp in sauce for an hour or more before serving.
• 4 spoon shrimp mixture onto center of the flour tortilla and top with lettuce and avocado slices. roll into a wrap and cut in half to serve.