Savory Cheddar Sandwiches
Total Time: 2 mins
Ingredients
- 10 ounces cheddar cheese, sharp, grated
- 1 egg
- 2 tablespoons butter
- 1 tablespoon onion, chopped
- 1 tablespoon flour, unbleached
- 1/2 cup cream, regular
- 1/4 teaspoon salt
- 2 drops tabasco sauce
- 2 tablespoons lemon juice
- 1 tablespoon pimiento, chopped
- 1 tablespoon stuffed olives, chopped
- 12 slices bacon
- 6 slices bread
- butter, softened
Recipe
- 1 put the shredded cheese in a bowl and set aside.
- 2 hard cook and chop the egg, then set aside.
- 3 melt the butter in a skillet over low heat.
- 4 add and cook the onion until transparent then add the flour and stir until well blended.
- 5 heat until bubbly and then add the cream, salt and tobasco sauce gradually while stirring constantly.
- 6 cook until the mixture boils.
- 7 cook 1 to 2 minutes longer and remove from the heat.
- 8 blend in the lemon juice.
- 9 add the creamed mixture to the cheese and add the egg, pimento and stuffed olive slices to the mixture.
- 10 mix until well blended and set aside.
- 11 pan broil the bacon slices until they are partially cooked and still limp.
- 12 spread the bread with the softened butter and then spread the cheddar mixture on the bread, allowing 1/4 cup for each slice.
- 13 top each slice with 2 of the bacon slices crossed diagonally.
- 14 set the oven temperature to broil (500 or higher degrees f.) arrange the sandwiches on the broiler rack and place in broiler with the tops of the sandwiches 3-inches below the heat source.
- 15 broil until cheddar mixture is bubbly and slightly browned and bacon slices are crisp.
- 16 serve hot.
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