Smoked Ham And Cheese Toasties

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 20 g butter
• 1 tablespoon plain flour
• 1 cup milk
• 1/4 cup swiss cheese, grated
• 8 slices bread, crusts removed
• dijon mustard, for spreading
• 1/3 cup swiss cheese, grated extra
• 200 g smoked ham, shaved
• 50 g butter, softened (extra)

Recipe

• 1 melt the butter in a small frying pan over low heat. add the flour and cook for 1-2 minutes or until sandy like in texture. gradually whisk in the milk, add the 1/4 cup of cheese and cook, stirring, for 3-4 minutes or until thickened and set aside.
• 2 spread half the bread slices with the mustard and top with the extra cheese and then ham.
• 3 spread the remaining slices with the pre made cheese mixture and sandwich both sides together. spread the sandwiches with butter on both sides.
• 4 heat a large non-stick frying pan over high heat and using extra butter, cook sandwiches (pending on pan size in batches ) for approx 2-3 minutes each side or until golden and the cheese is melted.
• 5 serve whilst hot.