Grilled Teriyaki-orange Turkey Breast

Total Time: 24 hrs 12 mins Preparation Time: 24 hrs Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/4 cup teriyaki sauce
• 1/4 cup soy sauce
• 1/4 cup undiluted orange juice concentrate
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 500 g skinless boneless turkey breasts

Recipe

• 1 lightly oil grill, then preheat barbecue to medium-high. in a large bowl, stir teriyaki with soy sauce and juice. stir in garlic and ginger.
• 2 place the unsliced, skinless boneless turkey breast in a large plastic bag. pour entire amount of marinade in each bag. push turkey into marinade and seal bag. place bag in a bowl and refrigerate overnight.
• 3 remove turkey from bag and discard marinade. slice turkey breast against the grain into 1/2-inch (1-cm) slices and grill with lid closed until cooked through and springy when pressed, from 5 to 6 minutes per side.
• 4 serve immediately. great with a green salad or coleslaw. any leftovers can be wrapped and refrigerated up to 3 days. super for sandwiches the next day at lunch.