Radish-chive Tea Sandwiches With Sesame And Ginger

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/4 cup butter, room temperature
• 3 tablespoons minced chives, divided
• 1 tablespoon toasted sesame seeds
• 3/4 teaspoon grated peeled fresh ginger
• 1/4 teaspoon sesame oil
• 16 baguette, slices sliced 1/4-inch thick
• 10 radishes, thinly sliced
• fleur de sel

Recipe

• 1 mix butter, 2 tablespoons chives, sesame seeds, ginger and oil in a small bowl; season with salt and pepper.
• 2 spread butter mixture over each bread slice.
• 3 top with radishes, overlapping slightly.
• 4 sprinkle with remaining chives and fluer de sel, if desired.
• 5 note: in the photo some of the radishes were sliced so thin you could see the chives in the butter spread.