Perky Peameal Bacon Sandwich

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 8 slices peameal bacon
• 2 crusty bread rolls, sliced
• 2 -3 tablespoons butter or 2 -3 tablespoons margarine
• 1/2 tablespoon garlic powder
• 1 tomato, sliced
• mayonnaise
• mustard
• salt
• pepper

Recipe

• heat your pan to medium.
• melt a little butter or margarine.
• cook the peameal bacon until both sides are done, about 5 - 6 minutes.
• turn on oven broiler.
• mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste--we like lots of garlic flavour).
• spread garlic mixture on sliced buns.
• broil the buns until golden brown.
• put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.
• yum !