Milano Baguette Sandwich ( Prosciutto )
Total Time: 7 mins
Preparation Time: 7 mins
Ingredients
- Servings: 3
- 1 fresh baguette (warmed)
- 12 slices fresh mozzarella cheese, from 2-3 fresh balls (1/4-inch slices)
- 9 slices prosciutto
- 15 basil leaves
- olive oil
Recipe
- 1 cut the baguettes into thirds and then down the middle. i buy baguettes par baked then finish them off at home so they're nice and warm, soft and crisp.
- 2 brush both sides of the sandwich bread with good olive oil.
- 3 lay out about 3 slices of prosciutto on bottom side of each sandwich. (or however much meat you'd like).
- 4 make sure you squeeze out the excess water from the mozzarella balls with a paper towel. place 3-4 slices of sliced mozzarella on top of the prosciutto.
- 5 cover the tops of the mozzarella with basil leaves, and place tops of the sandwich bread.
- 6 yum!
No comments:
Post a Comment