Lamb Tenderloin Sandwiches With Bourbon Sauce

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 2 (3/4 lb) lamb tenderloin
• 3 cloves garlic, slivered
• 1/3 cup peanut oil
• 1/4 cup bourbon
• 1 tablespoon worcestershire sauce
• 1 tablespoon dried rosemary
• 1 teaspoon all purpose greek seasoning
• 3 dozen yeast rolls, split (homemade or from the grocery deli)
• 1 cup ketchup
• 1/2 cup firmly packed dark brown sugar
• 1/2 cup bourbon
• 2 tablespoons worcestershire sauce
• 1 1/2 teaspoons all purpose greek seasoning
• 1 teaspoon garlic salt

Recipe

• 1 to make bourbon sauce: in a small bowl, add the bourbon sauce ingredients; stir to combine; set aside.
• 2 cut several small slits in the tenderloins; stuff garlic slivers into the slits.
• 3 in an oblong shallow dish, add the peanut oil, 1/4 cup bourbon, 1 tablespoon worcestershire sauce, rosemary, and 1 teaspoon greek seasoning; stir to combine; add the tenderloins; turn to coat.
• 4 cover and chill for 2 hours; turning every now and then.
• 5 bake at 325° for 55 minutes or until meat thermometer reads 160°.
• 6 cut tenderloins into 1/4 inch slices.
• 7 pour bourbon sauce over the tenderloins; cover and put back into the refrigerator to chill 8 hours.
• 8 serve lamb on yeast rolls.