Grilled Turkey And Provolone On Garlic & Herb Bread

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 1/2 tablespoons margarine
• 1 tablespoon ms. dash garlic and herb seasoning
• 1 -2 slice thinly sliced provolone cheese
• 5 -10 slices of very thinly sliced deli turkey (i use hillshire farms pre-sliced deli selects)
• mayonnaise
• 2 slices italian bread or 2 slices bread

Recipe

• 1 heat up skillet on medium heat.
• 2 combine margarine and seasoning.
• 3 spread above on both sides of bread slices.
• 4 grill until both sides of bread are nice and golden brown. (like you would a grilled cheese sandwich only you're just toasting the bread).
• 5 turn stove heat off and remove one slice of the toasted bread.
• 6 place turkey and then provolone on one slice of sandwich. put cheese on top ensure melting.
• 7 place lid on skillet.
• 8 keep on stove until cheese is melted and meat is slightly warmed.
• 9 remove from stove.
• 10 put mayo on the slice you removed, but sandwich together, cut and enjoy with potato chips and a dill pickle on the side!