French Toast With Bananas And Walnuts

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 eggs
• 1/4 cup milk
• 4 very ripe bananas
• 1/4 cup coarsley chopped walnuts
• 1/8 teaspoon freshly grated nutmeg
• 8 slices egg bread
• 4 tablespoons butter
• confectioners' sugar, for dusting
• maple syrup or jam, for serving

Recipe

• 1 in shallow bowl, using a fork, beat the eggs until light and frothy.
• 2 stir in the milk and set aside.
• 3 peel bananas into a small bowl and mash with a fork.
• 4 stir in walnuts and nutmeg.
• 5 spread banana mixture over 1/2 of bread slices, leaving a 1/4 inch boarder uncovered on all edges.
• 6 top with remaining bread slices and press down gently to seal.
• 7 places two sandwiches in the egg mixture and press down gently.
• 8 turn over and let soak for a moment until evenly saturated on both sides.
• 9 repeat with the other two remaining sandwiches.
• 10 in frying pan or griddle, melt 2 tablespoons of butter over medium heat.
• 11 place sandwiches on griddle or frying pan and fry until undersides are golden brown, about 2 minutes.
• 12 add remaining butter, flip sandwiches with a spatula and fry until golden brown.
• 13 place sandwiches on plates and dust with confectioner's sugar.
• 14 serve with maple syrup or jam.