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Monday, June 1, 2015

French Toast With Bananas And Walnuts

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 6 eggs
  • 1/4 cup milk
  • 4 very ripe bananas
  • 1/4 cup coarsley chopped walnuts
  • 1/8 teaspoon freshly grated nutmeg
  • 8 slices egg bread
  • 4 tablespoons butter
  • confectioners' sugar, for dusting
  • maple syrup or jam, for serving

Recipe

  • 1 in shallow bowl, using a fork, beat the eggs until light and frothy.
  • 2 stir in the milk and set aside.
  • 3 peel bananas into a small bowl and mash with a fork.
  • 4 stir in walnuts and nutmeg.
  • 5 spread banana mixture over 1/2 of bread slices, leaving a 1/4 inch boarder uncovered on all edges.
  • 6 top with remaining bread slices and press down gently to seal.
  • 7 places two sandwiches in the egg mixture and press down gently.
  • 8 turn over and let soak for a moment until evenly saturated on both sides.
  • 9 repeat with the other two remaining sandwiches.
  • 10 in frying pan or griddle, melt 2 tablespoons of butter over medium heat.
  • 11 place sandwiches on griddle or frying pan and fry until undersides are golden brown, about 2 minutes.
  • 12 add remaining butter, flip sandwiches with a spatula and fry until golden brown.
  • 13 place sandwiches on plates and dust with confectioner's sugar.
  • 14 serve with maple syrup or jam.

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