Cucumber And Mastershalum Tea Sandwiches (-- Tasty Dish--)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 slices soft whole wheat bread or 6 slices soft bread
• mayonnaise or softened cream cheese, for spreading
• 1 seedless cucumber, thinly sliced (i used english cucumber-unpeeled)
• fresh dill, for garnishing (fresh!)
• nasturtium leaves or baby spinach leaves or mixed greens, washed and dried
• 1/2 cup creme fraiche
• 1/4 teaspoon salt-free garlic powder
• 1/4 teaspoon salt, to taste
• 1/4 teaspoon pepper
• 1 tablespoon fresh dill, finely chopped

Recipe

• spread each slice of bread with *condiment of choice as suggested.
• *note: to make the optional condiment combine all the ingredients in a small bowl and mix well.
• arrange about 8 cucumber slices on half of the bread slices. garnish with a few sprigs of fresh dill.
• next arrange the nasturtium (aka mastershalum) leaves or baby spinach leaves on the other 3 slices of bread.
• season with salt and pepper to taste.
• cut the sandwiches in quarters and arrange on a platter or cover and refrigerate until ready to eat.