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Saturday, June 6, 2015

French Market Sandwiches

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 10
  • 1/2 cup butter, softened
  • 1/2 cup dijon mustard
  • 2 tablespoons chopped green onions
  • 1/2 teaspoon poppy seed
  • 1/4 teaspoon curry powder
  • 10 plain croissants, split
  • 10 slices deli ham
  • 10 slices swiss cheese

Recipe

  • 1 in a bowl, combine the butter, mustard,onions, poppy seeds and curry powder. spread over cut sides of croissants.
  • 2 place a slice of ham and cheese on each croissant: replace tops. wrap individually in foil.
  • 3 bake at 325°f for 15-20 minutes or until heated through.
  • 4 serve immediately.

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