Cumin Chickpea Flatbreads

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 flat bread
• 16 ounces chickpeas
• 1 cup cherry tomatoes
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1 red chili pepper
• 1/2 lime, juice of
• olive oil
• 1 cup yogurt
• 1 garlic clove
• handful freshly chopped cilantro
• salt and pepper

Recipe

• 1 mince the garlic clove and combine the yogurt, garlic, cilantro, salt and pepper in a bowl; set aside.
• 2 slice the chili pepper in half. remove the seeds with the back of a knife then very finely dice the flesh. halve the tomatoes.
• 3 heat the olive oil in a frying pan. add the chili, tomatoes, cumin and turmeric. stir to coat. add the chickpeas and cook for a few minutes until warmed through, then crush the chickpeas with a spoon or a fork.
• 4 add the lime juice and stir well. warm the flatbreads and spoon the chickpeas over, then top with the yoghurt mixture and fold up.