French Dips With Swiss

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon margarine
• 1 small onion, sliced into rings
• 1/2 small bell pepper, thinly sliced (optional)
• 24 slices deli sliced roast beef
• 8 slices deli sliced swiss cheese
• 4 french bread sandwich buns
• rich beef broth (for dipping)

Recipe

• 1 heat beef broth over low heat; keep warm.
• 2 melt butter in a small frying pan.
• 3 fry onion rings and optional bell pepper in butter until tender and slightly browned.
• 4 remove vegetables from the pan; keep warm.
• 5 add meat to the pan and heat throughly. (if there are any browned spots from the meat and vegetables left in the pan, you can deglaze the pan with a little bit of red wine and then add it to the broth for a tasty addition).
• 6 layer one slice of cheese, meat, veggies and another slice of cheese on french bread rolls.
• 7 cover with other half of roll.
• 8 place sandwiches back in pan over low heat, covered.
• 9 heat just until cheese is melted and bottom of rolls are toasted.
• 10 serve with warmed broth for dipping.