French Dip Sandwich

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• 3 -4 lbs chuck roast, remove excess fat
• 2 -4 tablespoons mccormick's montreal brand steak seasoning (coat the roast)
• 2 tablespoons oil
• 1/4 cup soy sauce
• 1/4 cup water
• 4 whole black peppercorns
• 2 cups beef broth
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1 tablespoon minced onion
• 2 teaspoons minced garlic
• 6 -8 french rolls
• 6 -8 slices cheese, i use provolone (=)

Recipe

• 1 remove excess fat from roast. sprinkle with montreal steak seasoning.
• 2 brown in heavy pan with 2 tbsp of oil. brown on both sides.
• 3 place in crock pot.
• 4 mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, onion.
• 5 pour mixture over roast.
• 6 cook on low for 8-10 hours or high for 5-6. cook until tender.
• 7 shred or chop meat. i have done it both ways -- i prefer to just chop it up.
• 8 strain remaining juice or don't (your preference).
• 9 *note* i usually chop the meat up after 8 hours and then add it back to the juice to cook for another 2 hours. so juicy, tender and moist!
• 10 assemble your sandwiches and enjoy!